Authentic Mexican Pozole Recipe

🇲🇽🍲 **Authentic Mexican Pozole Recipe: A Flavorful Fiesta in Every Bowl!** 🍲🇲🇽 **Introduction:** Embark on a culinary journey to Mexico with this authentic pozole recipe, a beloved traditional dish celebrated for its rich flavors and vibrant ingredients. Pozole, a hearty soup featuring hominy and tender meat, is often enjoyed during festive occasions and family gatherings. Let's dive into the world of Mexican cuisine and learn how to prepare this delicious and comforting dish! **Ingredients:** - 2 pounds pork shoulder, trimmed and cubed - 2 cans (29 ounces each) hominy, drained and rinsed - 1 onion, finely chopped - 4 cloves garlic, minced - 2 dried ancho chilies, stemmed and seeded - 1 dried guajillo chili, stemmed and seeded - 6 cups chicken or pork broth - 1 teaspoon dried oregano - Salt and pepper to taste - Toppings: shredded cabbage, radishes, chopped cilantro, lime wedges, diced onion, dried oregano, and hot sauce **Instructions:** 1. 🍲 **Prepare Chilies:** In a dry skillet over medium heat, toast the dried ancho and guajillo chilies for a few seconds on each side until fragrant. Remove from heat and soak the chilies in hot water for about 20 minutes until softened.