Asparagus Recipe

🌱🍽️ Asparagus Recipe 🌱🍽️ Introduction: Elevate your dining experience with this delicious Asparagus recipe! Bursting with vibrant color and fresh flavor, asparagus is a versatile vegetable that's perfect for any occasion. Whether roasted, grilled, or sautéed, asparagus makes a delightful side dish that pairs well with a variety of main courses. Follow along to learn how to prepare this simple yet elegant vegetable dish and add a touch of green goodness to your table! Ingredients: 🌱 1 bunch of asparagus 🧄 2 cloves garlic, minced 🍋 1 lemon, zested and juiced 🧈 2 tablespoons olive oil 🧂 Salt and pepper, to taste 🧀 Grated Parmesan cheese, for garnish (optional) 🌿 Chopped fresh parsley, for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. 2. Wash the asparagus spears under cold water and pat them dry with paper towels. 3. Trim off the tough ends of the asparagus by snapping them off where they naturally break or by cutting off the bottom inch of each spear. 4. Place the trimmed asparagus spears on the prepared baking sheet in a single layer. 5. In a small bowl, whisk together the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper to create a simple marinade.