Asian Slaw Recipe

Asian Slaw Recipe Introduction This Asian Slaw recipe is a vibrant and crunchy salad that's perfect as a side dish or light lunch. Combining crisp vegetables with a tangy, slightly sweet dressing, this slaw offers a refreshing twist on traditional coleslaw. With a mix of shredded cabbage, carrots, and a touch of sesame, it’s packed with flavor and texture. Ideal for pairing with grilled meats or enjoying on its own, this slaw is as versatile as it is delicious. Ingredients For the Slaw: 4 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 1/2 cup thinly sliced red bell pepper 1/4 cup chopped fresh cilantro 1/4 cup sliced green onions 2 tablespoons sesame seeds For the Dressing: 1/4 cup rice vinegar 2 tablespoons soy sauce