Asian Cucumber Salad

Asian Cucumber Salad Introduction: This Asian Cucumber Salad is a refreshing and crunchy side dish that brings a delightful burst of flavors to any meal. The crisp cucumbers are tossed with a zesty dressing made from rice vinegar, sesame oil, and a touch of soy sauce, making it a perfect complement to grilled meats or as a light, stand-alone appetizer. It’s simple to prepare and packs a punch with its blend of tangy, savory, and slightly sweet flavors. Ingredients: 2 large cucumbers, peeled and thinly sliced 1 tablespoon salt 3 tablespoons rice vinegar 1 tablespoon soy sauce (or tamari for gluten-free) 1 teaspoon sesame oil 1 tablespoon honey or maple syrup 2 cloves garlic, minced 1 teaspoon freshly grated ginger 1 tablespoon sesame seeds 2 tablespoons chopped fresh cilantro 2 green onions, thinly sliced (optional) Red pepper flakes (optional, for a bit of heat)