Arugula Salad with Lemon Vinaigrette

Arugula Salad with Lemon Vinaigrette Introduction: Arugula, with its peppery flavor and tender leaves, is a versatile green that adds a delightful kick to salads. This simple arugula salad recipe features a zesty lemon vinaigrette that complements the arugula’s natural taste while keeping things minimal and fresh. Perfect as a side dish or a light main course, this salad is quick to prepare and packed with flavor. Ingredients: 4 cups fresh arugula 1 tablespoon extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup Salt and freshly ground black pepper to taste Optional: ¼ cup shaved Parmesan cheese or crumbled feta Preparation: Prepare the Arugula: Rinse the arugula under cold water and pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Place the arugula in a large salad bowl.