Angel Food Cake Recipe

Angel Food Cake Recipe Introduction Angel food cake is a light, airy, and delicately sweet cake that's perfect for any occasion. Its fluffy texture comes from whipped egg whites, which give the cake its signature lift and spongy consistency. This cake is low in fat and pairs wonderfully with fresh fruit or a dusting of powdered sugar. It's a simple yet elegant dessert that can be made with minimal ingredients, making it a great choice for both novice and experienced bakers. Ingredients 1 cup (120g) cake flour 1 1/2 cups (300g) granulated sugar 1/4 teaspoon salt 12 large egg whites (about 1 1/2 cups) 1 teaspoon cream of tartar 1 teaspoon vanilla extract Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Do not grease the cake pan, as the cake needs to cling to the sides to rise properly. Prepare Dry Ingredients: Sift the cake flour and 1 cup (200g) of granulated sugar together into a bowl. Set aside. Beat Egg Whites: In a large mixing bowl, use an electric mixer to beat the egg whites on medium speed until they become frothy. Add the cream of tartar and increase the speed to high, beating until soft peaks form. Gradually add the remaining 1/2 cup (100g) of granulated sugar, continuing to beat until stiff, glossy peaks form. Beat in the vanilla extract.