Ahi Tuna Poke Bowl Recipe

Ahi Tuna Poke Bowl Ingredients: 1 pound sushi-grade ahi tuna, cut into bite-sized cubes 1/4 cup soy sauce (use low-sodium if preferred) 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1 teaspoon honey or brown sugar 2 green onions, thinly sliced 1 avocado, sliced 1 cucumber, thinly sliced or diced 1/2 cup shredded carrots 1/4 cup pickled ginger, for serving (optional) 1/4 cup sliced radishes, for serving (optional) 2 cups cooked sushi rice or brown rice Sesame seeds, for garnish Nori strips or seaweed salad, for garnish (optional)