Aguachile Recipe

Aguachile Recipe Introduction: Aguachile is a vibrant and refreshing Mexican dish, often considered a spicier version of ceviche. It's typically made with shrimp marinated in a tangy, spicy lime and chili sauce. Perfect for a summer appetizer or a light meal, aguachile is not only easy to make but also bursting with fresh flavors. Ingredients: For the Marinade: 1/2 cup fresh lime juice (about 4-5 limes) 3-4 serrano chiles, stemmed and seeded 1/2 cup fresh cilantro leaves 3 cloves garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil For the Aguachile: 1 pound raw shrimp, peeled and deveined