Adobo Chicken Recipe

Adobo Chicken Recipe Introduction: Adobo Chicken is a classic Filipino dish known for its rich, savory flavors and tangy undertones. This one-pot meal is simple yet deeply satisfying, making it a favorite for both weeknight dinners and special occasions. The key to a great Adobo Chicken is the balance of vinegar, soy sauce, and spices, which tenderize the chicken and infuse it with a complex flavor profile. This recipe keeps it minimalistic, focusing on essential ingredients to create a deliciously authentic adobo. Ingredients: 2 lbs chicken thighs (bone-in, skin-on) 1/2 cup soy sauce 1/4 cup white vinegar 1/2 cup water 1 head garlic, minced 2 bay leaves 1 tsp black peppercorns 1 tbsp vegetable oil Salt to taste Optional: 1 tbsp brown sugar (for a slightly sweeter flavor) Preparation: Marinate the Chicken: In a large bowl, combine soy sauce, minced garlic, and black peppercorns. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably overnight for more intense flavor.