Su Filindeu: Making the Rarest Pasta in the World in Sardinia

Su Filindeu, the "threads of God," is a traditional pasta made only in Sardinia. Gianfranca Dettori is one of fewer than 10 people left IN THE WORLD that can make this pasta. Here is a short video of what the process looks like. ✅ Read more about su filindeu: https://www.italofile.com/su-filindeu-pasta-sardinia/ ✅ Small Group Tour of Tempio Pausania, Luras, and the Gallura region with FortiEventi: https://www.italofile.com/recommends/sardinia-tempio-pausania-luras-and-gallura-small-group-tour/ ✅ Learn more about Gallura, a subregion of northern Sardinia: https://www.italofile.com/northern-sardinia-gallura/ I was a guest at the following hotels while I explored Gallura: ✅ Gabbiano Azzurro: https://www.italofile.com/gabbiano-azzurro-hotel-sardinia-review/ ✅ Villa del Golfo: https://www.italofile.com/villa-del-golfo-sardinia-review/