Farinata di ceci recipe

Farinata is a classic dish from Liguria region, a chickpea flatbread, oven backed. This dish is served in most Italian pizzerias as a starter. Gluten Free, Dairy Free, suitable for vegans and vegetarians. Fantastic way to serve at the dinner party with your anti-pasti platter. For full recipe please visit: https://italianfoodfast.com/italian-farinata-di-ceci-recipe/ Subscribe to our Youtube channel for more videos and follow us on: https://www.facebook.com/italianfoodfast/ https://www.pinterest.co.uk/italianfoodfastblog/ https://www.instagram.com/italianfoodfast/