Experience Spain's Finest Eat Spain Drink Spain 2025 at Pura Brasa Singapore #EatSpainDrinkSpain

Discover the flavours and culture of Spain at the Eat Spain Drink Spain 2025 event at Pura Brasa, Singapore! This exclusive event—part of a nationwide Spanish food and wine festival—assembled Spain’s finest producers, passionate importers, and culinary experts under one roof for a sensory journey through authentic Spanish gastronomy. https://islifearecipe.net/eat-spain-drink-spain-2025-at-pura-brasa/ Experience the best of Spain through tastings of world-class extra virgin olive oils, curated pinchos (Basque-style snacks), and a selection of gourmet Spanish ingredients. Attendees explored premium Spanish products from award-winning brands—Borges, Vianoleo, Isle & Grocer, Ecolah, DAMM (Barcelona’s iconic beer), and H.L. Yong (introducing Carmencita, Spain’s #1 spice brand)—alongside specialty Spanish foods brought in by industry partners. Guests participated in a hands-on olive oil workshop, comparing varietals from Spain’s celebrated olive regions: aromatic Arbequina, robust Picual, and vibrant blends featuring Manzanilla Cacereña. Each bottle revealed its own story—from the green hills of Extremadura and the sun-drenched groves of Catalonia to small-batch organic producers—explained by expert hosts and producers on-site. Specially crafted pinchos brought Spanish culture directly to the table: Txaka Pincho (Basque crab salad on toast) Pincho de Tapenade (Kalamata olive paste with apple balsamic) Anchoa Ahumada (Spanish anchovy and piquillo pepper) Pincho de Gamba (fresh prawn with escalivada emulsion) Each dish showcased classic Spanish flavours and was designed as the perfect bite to pair with Spanish beer. Pura Brasa, the host venue and a flagship “Restaurants from Spain” location in Guoco Tower, blends Josper grill technology with warm hospitality to create a true Spanish grilling experience—from the chef’s open kitchen to the distinctive taste of Josper-cooked meats, seafood, and seasonal produce. Guests enjoyed a vibrant, immersive atmosphere, learning from Spain’s top food and beverage partners, all while networking with fellow restaurateurs, chefs, and culinary professionals. This event was supported by a powerhouse lineup of sponsors: