RASPBERRY MACAROONS

I don’t often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don’t always feel like making them at home. This time, I’m taking the opportunity to offer you my very classic version of raspberry macaroons. I have prepared a special jam recipe that does not soggy these delicate macaroons. Enriched with pectin, it will transmit little moisture and the macaroons will still be slightly crunchy on the surface and soft inside. These are some of my favorites! And at the end of a meal, they’re always a hit because of their pretty color and rich flavor.