PINK PRALINES

I’ve been talking about it for a long time, so here is my recipe for pink chocolates. I have tried to present you with chocolates as they are really made in the Lyon region. Considering the not inconsiderable price of these little devilish things, it will be much cheaper to make them yourself. You can keep them in an airtight box for a long time. The only thing: to get the real pink pralines, you have to add the sugar in three times (unless you have a rotating praline vat). It’s not at all complicated, nor as time consuming as it sounds. I find it rather amusing and relaxing: you have to mix and you can think about 1000 things… A little passage in the oven to dry them well and they will be ready to be used in many recipes !