Make your own ghee | Everything you need to know

ghee, also known as ghi, clarified butter or samneh, is a type of clarified butter that has been used in Ayurvedic cuisine for ages. Ghee is also widely used in Levantine cuisine and is used in many savory dishes, but also for desserts, including baklava. Making ghee yourself is really super easy. In this article you will learn how to do it.