How to make Cobb Salad

Instructions: Prepare Ingredients: Start by grilling a chicken breast with olive oil, salt, and pepper. Once cooked, slice it thinly. Hard-boil two eggs, cool, and slice them. Cook the bacon until crisp, then crumble it. Dice the avocado and halve the cherry tomatoes. Assemble the Salad: On a large plate or bowl, create a base with chopped romaine lettuce. Arrange the chicken, hard-boiled eggs, bacon, avocado, tomatoes, and blue cheese in neat rows on top of the lettuce. Add the Dressing: Drizzle your choice of dressing, typically a red wine vinaigrette or ranch, over the salad. Serve: Toss lightly before serving or leave it arranged in rows for a beautiful presentation. Cobb Salad is perfect for lunch or dinner, offering a balanced mix of protein, healthy fats, and veggies.