How to make Chocolate Pudding

Instructions: Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined. Add Milk: Gradually whisk in the milk until the mixture is smooth and free of lumps. Cook the Mixture: Place the saucepan over medium heat and continuously stir the mixture until it thickens and begins to bubble. This usually takes about 5-7 minutes. Add Flavor: Once thickened, remove the saucepan from heat. Stir in the vanilla extract and butter until fully melted and combined. Chill and Serve: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving. Enjoy your homemade chocolate pudding topped with whipped cream or fresh berries!