How to Make Chicken Fried Steak Recipe

Instructions: Prepare the Steaks: Season the cube steaks with salt and pepper. In one bowl, combine flour and paprika. In another bowl, whisk together eggs and buttermilk. Coat the Steaks: Dip each steak into the flour mixture, then into the egg mixture, and back into the flour, ensuring they are well-coated. Fry the Steaks: In a large skillet, heat vegetable oil over medium heat. Fry the steaks for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels. Make the Gravy: In the same skillet, add drippings and whisk in flour, cooking until golden. Gradually add milk, stirring until thickened. Season with salt and pepper. Serve the chicken fried steak hot, topped with gravy. Enjoy with mashed potatoes or green beans for a satisfying meal!