HOW TO MAKE APPLE PAI

476 views · May 8, 2025 humix_publisher_531478

Here’s a **classic American apple pie recipe** with ingredients and step-by-step instructions: --- ### 🍎 **Classic Apple Pie Recipe** #### **Ingredients:** **For the crust (or use 2 pre-made pie crusts):** * 2 ½ cups all-purpose flour * 1 tsp salt * 1 tbsp sugar * 1 cup (2 sticks) unsalted butter, cold and cubed * 6–8 tbsp ice water **For the filling:** * 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced * ¾ cup granulated sugar * ¼ cup light brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 2 tbsp all-purpose flour * 1 tbsp lemon juice * 1 tbsp butter (for dotting on top) **Optional topping:** * 1 egg (beaten, for egg wash) * 1 tbsp sugar (for sprinkling) --- ### **Instructions:** 1. **Make the crust:** Mix flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Divide in two, shape into discs, wrap, and chill for at least 1 hour. 2. **Prepare the filling:** Toss apple slices with sugars, cinnamon, nutmeg, flour, and lemon juice. 3. **Assemble the pie:** Roll out one crust and place in a 9-inch pie dish. Fill with apple mixture. Dot with small butter pieces. Top with second crust (full or lattice), seal edges, and cut slits for steam. 4. **Bake:** Brush with egg wash, sprinkle with sugar. Bake at **425°F (220°C)** for 20 minutes, then reduce to **375°F (190°C)** and bake 35–40 minutes more, until golden brown. 5. **Cool:** Let cool for at least 2 hours before slicing. --- Would you like a printable version or a visual step-by-step guide?