How to Make Perfect Chocolate Éclairs

Instructions: Make the choux pastry: In a saucepan, bring water, butter, and salt to a boil. Remove from heat, stir in flour, then cook over low heat until the dough forms a ball. Let it cool slightly, then beat in eggs one at a time until smooth. Pipe into 4-inch strips on a baking sheet. Bake at 400°F (200°C) for 20-25 minutes until puffed and golden. Cool completely. Prepare the filling: In a saucepan, heat milk until simmering. Whisk sugar, cornstarch, and egg yolks in a separate bowl. Gradually whisk hot milk into the egg mixture, then return to the stove, cooking until thickened. Stir in butter and vanilla, then cool. Fill and glaze: Cut cooled eclairs in half, fill with pastry cream, and top with chocolate glaze (melt cream, chocolate, and butter together). Serve chilled. Enjoy your homemade chocolate éclairs!