How to make Taco Salad

Instructions: Cook the Meat: In a skillet over medium heat, brown the ground meat. Drain any excess fat and stir in the taco seasoning along with water as directed on the package. Cook until heated through. Assemble the Salad: In a large bowl, layer the chopped romaine lettuce, cooked meat, cherry tomatoes, black beans, corn, avocado, and shredded cheese. Dress the Salad: Drizzle salsa over the top, adding crushed tortilla chips for crunch. Serve: Top with sour cream and garnish with fresh cilantro, if desired. This Taco Salad is not only satisfying but also customizable; feel free to add your favorite toppings! Enjoy!