HOW TO MAKE breakfast burrito

Instructions: Cook the potatoes: Heat a small amount of butter or oil in a skillet over medium heat. Cook diced potatoes or hash browns until crispy and golden. Set them aside. Scramble the eggs: In a bowl, whisk eggs with milk, salt, and pepper. Heat butter in the skillet and pour in the egg mixture. Stir occasionally, cooking until eggs are soft and scrambled. Assemble the burrito: Warm the tortillas in the microwave or skillet. In the center of each tortilla, layer scrambled eggs, cooked sausage or bacon, crispy potatoes, shredded cheese, and salsa. Wrap and serve: Fold the sides of the tortilla in, then roll it up tightly to form a burrito. Serve immediately with your favorite toppings. Breakfast burritos are a delicious and customizable way to start your day, packed with protein and flavor!