How to Make Clam Chowder

### Clam Chowder Recipe **Ingredients:** - 4 slices bacon, chopped - 1 medium onion, diced - 2 celery stalks, diced - 2 medium potatoes, peeled and diced - 2 cups clam juice - 1 cup heavy cream - 1 can (15 oz) diced clams, drained - 1 tsp dried thyme - Salt and pepper, to taste - Fresh parsley, for garnish ### Instructions: 1. **Cook the bacon**: In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot. 2. **Sauté vegetables**: Add the diced onion and celery to the pot. Sauté until softened, about 5 minutes. Add the diced potatoes and stir for another minute.