How to make Chocolate Covered Bananas

Instructions: Prepare the Bananas: Peel the bananas and cut them into 1-inch slices or leave them whole for a more indulgent treat. If desired, you can freeze the banana slices for a firmer texture. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Dip the Bananas: Dip each banana slice or whole banana into the melted chocolate, ensuring it is well coated. Use a fork to lift the banana out and allow excess chocolate to drip off. Add Toppings: If using toppings, sprinkle them over the chocolate-covered bananas before the chocolate hardens. Set and Serve: Place the chocolate-covered bananas on a parchment-lined baking sheet and refrigerate for about 30 minutes until the chocolate is firm. Enjoy these delightful treats chilled!