How to make Swedish Pancakes

Instructions: Prepare the Batter: In a large bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs and gradually add the milk, melted butter, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, whisking until the batter is smooth and thin. Heat the Pan: Preheat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Cook the Pancakes: Pour a small amount of batter (about 1/4 cup) into the center of the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes, until the edges start to lift. Flip the pancake and cook for another minute until lightly golden. Serve: Serve with traditional toppings like lingonberry jam, fresh fruit, or whipped cream. Swedish Pancakes are perfect for breakfast, brunch, or dessert. Their delicate texture makes them versatile for both sweet and savory fillings.