How to Make Perfect Beignets at Home

Instructions: Activate the yeast: In a bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy. Mix the dough: In a large bowl, combine sugar, eggs, evaporated milk, and salt. Add the activated yeast and 4 cups of flour, mixing until smooth. Gradually add the remaining flour and melted butter, kneading until a soft dough forms. Let the dough rise: Cover the dough and let it rise in a warm place for about 2 hours, or until doubled in size. Prepare for frying: Roll out the dough on a floured surface to 1/4-inch thickness. Cut into 2-inch squares. Fry the beignets: Heat vegetable oil to 370°F. Fry a few pieces at a time, turning once, until golden brown on both sides (2-3 minutes). Drain on paper towels. Dust and serve: Generously dust with powdered sugar while hot. Serve warm for the best taste. Enjoy these fluffy, sweet beignets! Perfect with coffee or