How to make Tostadas

Instructions: Prepare the Tortillas: Heat oil in a large skillet over medium heat. Fry each tortilla for about 2 minutes on each side until golden and crispy. Drain on paper towels and sprinkle with salt. Prepare the Toppings: Warm the refried beans in a small pan. Season the cooked shredded chicken with salt and spices like cumin or chili powder, if desired. Assemble the Tostadas: Spread a layer of refried beans onto each crispy tortilla. Add a layer of shredded chicken. Top with shredded lettuce, cheese, salsa, sour cream, and avocado slices. Serve: Serve the tostadas immediately, with extra salsa or hot sauce on the side. Tostadas are perfect for a customizable meal, and you can adjust the toppings based on personal preferences. Enjoy!