Traditional Sarawak Laksa Recipe 传统砂拉越叻沙 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱&食谱材料图表▼ http://www.huangkitchen.com/traditional-sarawak-laksa/ ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitchen?sub_confirmation=1 👍 Facebook Page: http://www.facebook.com/huangskitchen/ 📷 Instagram: http://instagram.com/huangkitchen ➕ Google+: http://plus.google.com/+Huangkitchen 🐦 Twitter: https://twitter.com/HuangKitchen 📌 Pinterest: https://www.pinterest.com/HuangKitchen/huang-kitchen-recipes/ For more step-by-step recipes like this, visit Huang Kitchen▼ http://www.huangkitchen.com ----------------------------------------­------------------------------- Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the regular curry laksa. However, the Sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a subtle hint of sourish and chili note and not overly rich and creamy. A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. I have included yellow noodles in this recipe just for variety though. Enjoy! ----------------------------------------­------------------------------- 传统砂拉越叻沙是一种著名的砂拉越佳肴。看起来就像普通咖喱叻沙，但砂拉越叻沙是一种味道比较温和的叻沙。这食谱用的是砂拉越的叻沙酱，里头有的是叁巴马来栈，罗望子，柠檬草，各种香料，再加上少许椰浆。最后制成的是一种美妙的平衡：芬芳的香料再加上少许酸味，再一些辣味，不会过于丰富细腻的口感。 一碗典型的砂拉越叻沙里有米粉，蛋丝，鸡丝，豆芽，虾，香菜与酸柑。为了加一些元化，这食谱里我加了黄面。享用吧！ ----------------------------------------­------------------------------- ‪#‎huangkitchen‬ ‪#‎recipe‬ ‪#‎cooking‬ ‪#noodle #masak‬ ‪#‎sarawaklaksa #laksa #malaysianfood #sarawakfood #叻沙 ＃砂拉越叻沙 ＃食谱 ＃烹调 ＃下厨 #砂拉越美食 ＃马来西亚美食