Zucchini Noodles (Zoodles) with Pesto

Zucchini Noodles (Zoodles) with Pesto 🌿 Ingredients: 4 medium zucchini 1 cup fresh basil leaves, packed 1/4 cup pine nuts or walnuts, toasted 2 cloves garlic, peeled 1/4 cup grated vegan Parmesan cheese (optional) 1/4 cup extra virgin olive oil Juice of 1/2 lemon Salt and pepper, to taste Cherry tomatoes, halved (optional, for garnish) Vegan Parmesan cheese, for garnish (optional) Instructions: Prepare Zucchini Noodles: Using a spiralizer, julienne peeler, or vegetable peeler, create zucchini noodles (zoodles) from the zucchini. Place the noodles in a colander set over a bowl and sprinkle with salt. Let them sit for about 10-15 minutes to release excess moisture, then pat dry with paper towels.