Watermelon Pizza

Watermelon Pizza Introduction: Watermelon Pizza is a creative and delicious twist on traditional pizza, perfect for those looking for a refreshing, healthy treat. Made with a large round slice of watermelon as the “crust” and topped with colorful fruits, creamy yogurt, and a drizzle of honey, this pizza is both visually appealing and satisfying. It's a fun, no-bake dish that can be customized with your favorite fruits, making it a versatile treat for any occasion, from barbecues to birthday parties. Ingredients: 1 small to medium-sized seedless watermelon 1/2 cup plain Greek yogurt or coconut yogurt (for a dairy-free option) 2 tbsp honey or maple syrup (optional for sweetness) 1/2 tsp vanilla extract (optional) 1/2 cup blueberries 1/2 cup sliced strawberries 1/2 cup pineapple, cut into small chunks 1/4 cup sliced kiwi (or any other preferred fruit) Fresh mint leaves, for garnish (optional) Instructions: Prepare the watermelon crust: Start by slicing the watermelon into about 1-inch thick rounds. Cut the ends off to create a stable base, then slice the watermelon into large pizza-like rounds. Place the rounds on a large platter or cutting board. Make the yogurt sauce: In a small bowl, mix the Greek yogurt (or coconut yogurt), honey or maple syrup, and vanilla extract (if using). Stir until smooth and well combined.