Traditional Coq au Vin Recipe

Traditional Coq au Vin Recipe Ingredients: 1 whole chicken (about 3-4 lbs), cut into serving pieces 1 bottle of red wine (Burgundy is traditional) 2 cups chicken stock 4 oz bacon, diced 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and sliced 3 cloves garlic, minced 2 tbsp all-purpose flour 2 tbsp tomato paste 1 bouquet garni (thyme, bay leaf, parsley, tied together) 8 oz mushrooms, quartered 20 small pearl onions, peeled Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: