Spaghetti Squash Alfredo

Spaghetti Squash Alfredo is a creamy, indulgent, and healthier alternative to traditional Alfredo pasta. Made with tender strands of roasted spaghetti squash and a rich, velvety sauce, this dish is perfect for satisfying your comfort food cravings while keeping it light and nutritious. Whether you're following a low-carb, gluten-free, or plant-based diet, this recipe can be easily adapted to fit your preferences. Plus, it’s a great way to sneak in some veggies while enjoying a luxurious meal! Ingredients: 1 large spaghetti squash 2 tbsp olive oil Salt and pepper to taste For the Alfredo sauce: 1 tbsp vegan butter or olive oil 3 cloves garlic, minced 1 1/2 cups unsweetened non-dairy milk (such as almond, cashew, or oat milk) 1/4 cup nutritional yeast 1/2 cup raw cashews, soaked and drained 1 tsp onion powder 1/4 tsp nutmeg (optional) 1 tbsp lemon juice Salt and pepper to taste Fresh parsley or basil, chopped (for garnish) Vegan Parmesan cheese, grated (optional) Instructions: