Slow-Cooker Braised Beef Ragù

Slow-Cooker Braised Beef Ragù Introduction: Slow-Cooker Braised Beef Ragù is a comforting, rich dish that’s perfect for a relaxed evening at home. The beef is slowly braised in a savory tomato sauce, absorbing all the aromatic flavors of garlic, herbs, and vegetables. The long, slow cook time ensures the beef becomes incredibly tender, easily shredding with a fork. Whether served over pasta, mashed potatoes, or polenta, this ragù is a versatile and satisfying meal that’s sure to please everyone at the table. Ingredients: 2 lb (900g) beef chuck roast, trimmed 2 tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1/2 cup red wine (optional, can substitute with broth) 1 cup beef broth 1 tbsp tomato paste 1 tsp dried oregano 1 tsp dried thyme 1 bay leaf Salt and pepper, to taste