Shepherd’s Pie

Shepherd’s Pie Shepherd’s Pie is a comforting, hearty dish with layers of savory goodness. Traditionally made with ground lamb, this vegan version swaps in lentils for a rich, protein-packed base that pairs perfectly with creamy mashed potatoes. Loaded with vegetables, this dish is a wholesome and satisfying meal, ideal for cozy family dinners or meal prep for the week. Ingredients: For the Lentil Filling: 2 cups cooked lentils (or 1 can, drained and rinsed) 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 1 celery stalk, diced 1 cup peas (fresh or frozen) 1 cup vegetable broth 2 tbsp tomato paste 1 tbsp soy sauce or tamari 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste For the Mashed Potato Topping: