Seafood Linguine with White Wine Sauce

Seafood Linguine with White Wine Sauce 🌹 Ingredients: 12 ounces (340g) linguine pasta 2 tablespoons olive oil 4 cloves garlic, minced 1/2 cup dry white wine 1 cup seafood broth or clam juice 1 pound (450g) mixed seafood (such as shrimp, scallops, mussels, and/or squid), cleaned and deveined 1/2 cup heavy cream 1/4 cup chopped fresh parsley Salt and freshly ground black pepper to taste Red pepper flakes (optional, for heat) Grated Parmesan cheese for serving (optional) Instructions: Cook the Linguine: