Scallops Recipe .

Scallops Recipe 🌹 Ingredients: 1 pound sea scallops Salt and black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons olive oil 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1 tablespoon fresh lemon juice Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Prepare the Scallops: Pat the scallops dry with paper towels. Season both sides generously with salt and black pepper. Heat the Pan: Heat a large skillet over medium-high heat. Add the butter and olive oil. Allow the butter to melt and the oil to heat up until shimmering. Sear the Scallops: Carefully add the scallops to the hot skillet in a single layer, making sure they are not touching each other. Cook undisturbed for about 2-3 minutes, until golden brown crust forms on the bottom.