Savory Onion Boils

Savory Onion Boils Onion Boils are a simple yet flavorful dish where onions are gently boiled with aromatic herbs and spices, transforming them into a soft, rich, and slightly tangy delight. This method enhances the natural sweetness of onions while infusing them with deep flavors. Perfect as a side dish or a topping for grilled meats, these onions melt in your mouth with every bite. Ingredients: 4 large onions (yellow, white, or red) 4 cups water 2 cups vegetable or chicken broth 2 tbsp butter or olive oil 3 garlic cloves, minced 1 tsp salt ½ tsp black pepper 1 tbsp apple cider vinegar or lemon juice 1 bay leaf ½ tsp thyme or rosemary (dried or fresh) 1 tsp honey or sugar (optional, for extra sweetness) Instructions: