Ruth’s Chris Steakhouse Menu

Ruth’s Chris Steakhouse Menu Ruth’s Chris Steakhouse offers a diverse menu featuring premium steaks, seafood, salads, appetizers, and specialty dishes: Signature Steaks Filet (11 oz, $51) and Petite Filet (8 oz, $46) Ribeye (16 oz, $58) and Cowboy Ribeye (22 oz, $64) T-Bone (24 oz, $61) and Porterhouse for Two (40 oz, $105) Bone-in Cuts like Tomahawk Ribeye (40 oz, $132) Seafood & Specialties Chilean Sea Bass with citrus-coconut butter ($43) Stuffed Chicken Breast with garlic herb cheese ($35) Salmon Fillet broiled with lemon and butter ($33) Appetizers Seared Ahi Tuna ($19), Barbecued Shrimp ($19), and Stuffed Mushrooms ($16) Chilled Seafood Tower (starting at $59 for two people) Salads & Soups Caesar Salad ($11) and Lettuce Wedge ($11) Lobster Bisque ($11.50) Additional sides, sauces, and entrée complements like shrimp, lobster tail, and blue cheese crust are also available. Seasonal features and promotions, such as holiday-themed menus and gift card offers, are currently running