Rotel Sausage Dip

Rotel Sausage Dip A creamy, cheesy, and spicy dip that’s perfect for game day, parties, or a casual snack. Made with just a few simple ingredients, this dip is packed with bold flavors from seasoned sausage, zesty Rotel tomatoes, and melty cheese. Serve it warm with tortilla chips or crackers, and watch it disappear in minutes! Ingredients: 1 lb ground sausage (pork, turkey, or chicken) 1 can (10 oz) Rotel diced tomatoes with green chilies (drained slightly) 1 block (16 oz) Velveeta cheese (cubed) ½ cup shredded cheddar cheese (optional, for extra cheesiness) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ¼ teaspoon black pepper ¼ teaspoon red pepper flakes (optional, for extra heat) 1 tablespoon cream cheese (optional, for extra creaminess) ¼ cup milk (if needed, to adjust consistency) Instructions: 1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned, breaking it up with a spatula. Drain excess grease if needed.