Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons balsamic vinegar 1 tablespoon honey or maple syrup (optional) Optional toppings: Grated Parmesan cheese, chopped nuts (such as walnuts or pecans) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts and cut them in half lengthwise. If the sprouts are large, you can quarter them for quicker roasting.