Roasted Asparagus Recipe

Roasted Asparagus Recipe 🌿 Ingredients: 1 pound fresh asparagus spears 2 tablespoons olive oil 2 cloves garlic, minced (optional) Salt and pepper, to taste Freshly grated Parmesan cheese (optional, for serving) Lemon wedges (optional, for serving) Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Prepare Asparagus: Rinse the asparagus spears under cold water and pat dry with paper towels. Snap off the tough ends by holding each end of the asparagus spear and bending until it breaks naturally at the point where it becomes tough. Season Asparagus: Place the asparagus spears on the prepared baking sheet. Drizzle with olive oil and minced garlic, if using. Toss gently to coat the asparagus evenly. Season with salt and pepper to taste. Roast Asparagus: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and lightly browned, depending on the thickness of the spears. Serve: Transfer the roasted asparagus to a serving platter. If desired, sprinkle freshly grated Parmesan cheese over the asparagus while it's still warm. Serve with lemon wedges on the side for squeezing over the asparagus before eating.