Rice Cooker Risotto

Rice Cooker Risotto Making risotto has never been easier! With a rice cooker, you get the same creamy, comforting dish without constant stirring. This method locks in flavor while giving you more time to relax. Perfect for a weeknight dinner or an impressive side dish! Ingredients 1 ½ cups Arborio rice 3 ½ cups chicken or vegetable broth, warm 1 small onion, finely chopped 2 cloves garlic, minced ½ cup dry white wine (or extra broth) 1 tablespoon olive oil 1 tablespoon butter ½ cup Parmesan cheese, grated ½ teaspoon salt (adjust to taste) ¼ teaspoon black pepper ½ teaspoon dried thyme (or 1 teaspoon fresh thyme) ½ cup mushrooms, sliced (optional) ½ cup peas (optional) Instructions Sauté the Aromatics