Ravioli with Sage Butter Sauce

Ravioli with Sage Butter Sauce 🌹 Ingredients: 1 pound (450g) store-bought or homemade ravioli (cheese, meat, or your preferred filling) 6 tablespoons unsalted butter 8-10 fresh sage leaves Salt and freshly ground black pepper to taste Grated Parmesan cheese for serving (optional) Instructions: Cook the Ravioli: Cook the ravioli in a large pot of boiling salted water according to package instructions or until they float to the surface (if fresh). Prepare the Sage Butter Sauce: While the ravioli is cooking, melt the butter in a large skillet over medium heat. Add the sage leaves to the skillet and cook them in the butter until crispy, about 1-2 minutes. Be careful not to burn the butter. Combine Ravioli and Sauce: Using a slotted spoon or spider strainer, transfer the cooked ravioli directly from the pot to the skillet with the sage butter sauce. Toss gently to coat the ravioli evenly with the sauce.