Ragu Bolognese Recipe

🍝🇮🇹🍅 **Title:** Ragu Bolognese **Introduction:** Indulge in the rich and comforting flavors of Italy with this classic Ragu Bolognese recipe! 🍝🇮🇹🍅 Ragu Bolognese, also known simply as Bolognese sauce, is a hearty and savory meat sauce that hails from the city of Bologna in Northern Italy. This delicious sauce is perfect for coating pasta, such as tagliatelle or fettuccine, and is a staple in Italian cuisine. Let's dive into the art of making this iconic Italian sauce that will transport you straight to the streets of Bologna! **Ingredients:** 🍝 2 tablespoons olive oil 🇮🇹 1 onion, finely chopped 🍅 2 cloves garlic, minced 🥩 1 carrot, finely diced 🥓 1 celery stalk, finely diced 🍝 1 pound (450g) ground beef 🍅 1/2 cup (120ml) dry red wine 🍅 2 tablespoons tomato paste 🥛 1 cup (240ml) whole milk 🥫 1 can (14 oz / 400g) crushed tomatoes 🌿 2 bay leaves 🌿 1 teaspoon dried oregano