Québécois-Style Pea Soup

Québécois-Style Pea Soup Introduction: Québécois-Style Pea Soup, also known as "Soupe aux Pois," is a traditional Canadian dish that has been a staple in Québec for centuries. This hearty and flavorful soup is made with split peas, vegetables, and often a touch of ham or a ham bone for added richness. It's perfect for cold weather and is commonly served as a family meal, offering both comfort and nourishment. This vegan version keeps the traditional essence of the dish while being plant-based, making it suitable for all diets. The split peas become wonderfully soft and creamy, absorbing the savory flavors of the herbs and spices, making each spoonful feel like a warm embrace. Enjoy it as a comforting starter or as the main dish! Ingredients: 2 cups dried green split peas, rinsed 1 large onion, chopped 2 medium carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 large potato, peeled and diced 6 cups vegetable broth (or water) 1 tsp dried thyme 1 tsp dried rosemary 1 bay leaf Salt and pepper to taste 2 tbsp olive oil (for sautéing) 1 tbsp maple syrup (optional, for a touch of sweetness) Fresh parsley or thyme for garnish (optional)