Pot Roast Pork

Pot Roast Pork Ingredients: 3-4 lbs pork shoulder or pork butt 2 tbsp olive oil 1 large onion, sliced 3 cloves garlic, minced 2 large carrots, cut into chunks 2 celery stalks, cut into chunks 1 cup chicken or vegetable broth 1 cup dry white wine (or additional broth) 2 tbsp tomato paste 2 tbsp soy sauce or Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves Salt and pepper to taste Instructions: Season the pork: Pat the pork dry with paper towels. Generously season it with salt and pepper on all sides.