Peshawari Chapli Kabab Recipe

🍽️🇵🇰 Peshawari Chapli Kabab Recipe 🍽️🥩 Introduction 🎉 Embark on a culinary adventure to the rugged terrain of Peshawar with our delectable Peshawari Chapli Kabab recipe. Hailing from the northwest region of Pakistan, these iconic kababs are renowned for their robust flavors and rustic charm. With a blend of ground meat, aromatic spices, and fresh herbs, Peshawari Chapli Kababs are a true delight for meat lovers and a staple at gatherings and celebrations. Join us as we unveil the secrets to mastering this beloved Pakistani delicacy in your own kitchen. Ingredients 🛒👨‍🍳 500g ground beef or mutton 1 large onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, finely chopped 1/4 cup fresh coriander leaves, chopped 1/4 cup fresh mint leaves, chopped 2 tablespoons pomegranate seeds (anardana), crushed 1 tablespoon coriander seeds, crushed 1 tablespoon cumin seeds, crushed 1 tablespoon red chili powder 1 teaspoon dried pomegranate powder (amchur)