Peach Pie Recipe

Peach Pie Recipe Sure thing! Here's a peach pie recipe **Ingredients:** - 6-8 large ripe peaches, peeled, pitted, and sliced - 1 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 tablespoon lemon juice - 2 tablespoons unsalted butter, cut into small pieces - 1 package of ready-made pie crusts (or homemade if preferred) - 1 egg, beaten (for egg wash) - Additional sugar for sprinkling **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the peaches are evenly coated with the mixture. Let it sit for about 10 minutes to allow the flavors to meld. 3. Roll out one of the pie crusts and carefully place it into a 9-inch pie dish. Trim any excess dough from the edges. 4. Pour the peach mixture into the pie crust, spreading it out evenly. Dot the top of the peaches with pieces of butter. 5. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking. 6. Brush the top crust with the beaten egg and sprinkle with a little sugar for a golden finish. 7. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 8. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. This will allow the filling to set. 9. Serve slices of peach pie warm or at room temperature, optionally with a scoop of vanilla ice cream on top. Enjoy your homemade peach pie!"