Pasta Chips Recipe

Pasta Chips Recipe Introduction: Pasta Chips are a crispy, crunchy snack that has taken the culinary world by storm. Perfect as a standalone treat or paired with your favorite dips, they’re a creative twist on traditional pasta. Made by boiling your favorite pasta shapes, seasoning them with spices, and baking or air-frying to golden perfection, these chips are incredibly versatile. Whether you’re hosting a party or just looking for a unique snack, Pasta Chips are a delightful option that’s quick and easy to prepare. Ingredients: 2 cups cooked pasta (penne, farfalle, rigatoni, or your choice) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika (optional) 1/2 tsp Italian seasoning Salt and pepper to taste 1/4 cup grated Parmesan cheese or vegan Parmesan (optional) Marinara sauce, pesto, or creamy ranch for dipping (optional) Instructions: Cook the pasta: Boil the pasta in salted water until al dente, according to package instructions. Drain and rinse with cold water to stop the cooking process. Pat dry with a paper towel to remove excess moisture. Season the pasta: In a large mixing bowl, toss the cooked pasta with olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Add Parmesan cheese if using, and mix well to ensure all pieces are evenly coated.