Pasta alla Puttanesca

Pasta alla Puttanesca 🌹 Ingredients: 12 ounces (340g) spaghetti or linguine 3 tablespoons extra virgin olive oil 4 cloves garlic, minced 2 anchovy fillets, finely chopped (optional, but traditional) 1/2 teaspoon red pepper flakes (adjust to taste) 1 can (14 ounces) diced tomatoes 1/2 cup pitted Kalamata olives, halved 2 tablespoons capers, drained 1/4 cup chopped fresh parsley Salt and freshly ground black pepper to taste Grated Parmesan cheese for serving (optional) Instructions: Cook the Pasta: